The industry agrees on the need to increase the number of auditors however, opinions on the root cause of why the auditor profession has grown to be unappealing, and how to solve this problem, are far from unanimous.įigure 1 Current State of Auditor Qualificationįirst, the Certification Program Owners (CPOs) must implement GFSI's auditor qualification requirements (related to HACCP training, industry sector knowledge, core auditing competence, and number of audit hours done in the specific program). The present shortage of auditors is caused by a combination of two factors: (1) the increase in demand for third- and second-party audits, and (2) the imbalance in the number of auditors leaving the profession and the number of new auditors entering the profession. These audits are also introducing a great pressure on the need for qualified and competent auditors. Unsurprisingly, audit fatigue has become a recent topic of discussion in the industry. These certification audits (also known as third-party audits) add to the second-party audits (i.e., client audits) and the first-party audits (i.e., internal audits) carried out regularly by the industry. This growth has introduced pressure on all certification systems due to the increasing number of audits performed each year. This is good news, because more and more organizations have decided to voluntarily adopt requirements above those defined by their national food regulations and laws to implement a comprehensive Food Safety Management System (FSMS). When we look at the numbers of organizations certified against a Global Food Safety Initiative (GFSI)-recognized food safety certification program, we observe that in the last few years there has been steady growth in certified organizations.
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January 2023
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